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81.
乳中富含多种人体所必需的营养成分,对机体的生长发育及免疫功能具有重要作用。除牛乳外,水牛乳、马乳、骆驼乳、山羊乳、驴乳、牦牛乳等特色乳也逐渐进入人们的视野。同时人乳是婴儿最天然的理想食品,是婴儿早期主要的营养物质来源,含有丰富的营养物质及生物活性成分。为了更好的比较7 种常见动物乳及人乳的差异性和优势性,本文总结了其在乳糖、乳脂、乳蛋白、矿物质、维生素等营养物质成分方面的差异,发现牦牛乳的蛋白质含量最高,氨基酸种类丰富;马乳的乳糖含量最高;而骆驼乳的乳脂肪含量则较高,水溶性维生素含量也最高;驴乳相比于其他几种常见乳,则具有低脂高糖等特点。  相似文献   
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83.
The epidemic of antimicrobial resistant infections continues to challenge, compromising animal care, complicating food animal production and posing zoonotic disease risks. While the overall role of therapeutic antimicrobial use in animals in the development AMR in animal and human pathogens is poorly defined, veterinarians must consider the impacts of antimicrobial use in animal and take steps to optimize antimicrobial use, so as to maximize the health benefits to animals while minimizing the likelihood of antimicrobial resistance and other adverse effects. This consensus statement aims to provide guidance on the therapeutic use of antimicrobials in animals, balancing the need for effective therapy with minimizing development of antimicrobial resistance in bacteria from animals and humans.  相似文献   
84.
以福建省顺昌县的杉木纯林、毛竹纯林、杉木马尾松混交林、杉木阔叶混交林、阔叶林等5块样地为对象,从结构性、功能性和抗干扰性等3个方面出发,筛选出15个指标,并利用主成分分析(PCA)实现了研究区森林健康评价。结果显示:福建省顺昌县杉木纯林、毛竹纯林、杉木马尾松混交林、杉木阔叶混交林、阔叶林等5块样地的森林健康综合指数值依次为-0.27、-0.25、0.35、0.53和-0.01,从优到次的排名为:杉木阔叶混交林、杉木马尾松混交林、阔叶林、毛竹纯林、杉木纯林。  相似文献   
85.
The ecological environment in Central Asia is vulnerable to pressure from human activity due to the physical geography and climatic fragility of this region. A set of indicators suitable for the future assessment of this pressure needs to be proposed. Thirty‐six topsoil samples (0–5 cm) were collected from roadsides in a suburban region of Bishkek, the capital of the Kyrgyz Republic in Central Asia, and a risk assessment of anthropogenically disturbed potentially toxic elements (PTEs) was systematically conducted with classic statistical methods. The results of detrended correspondence analysis and principal component analysis clearly showed that topsoil samples with high contents of PTEs (Pb, Zn and Cu) were strongly affected by traffic within a distance threshold of 200 m and that anthropogenic effects decreased significantly with increasing distance from the highway. The enrichment factor and anthropogenic contribution for Pb were the highest among the three PTEs, with average values of 2.0% and 47.4%, respectively, suggesting enrichment. However, the results of the human health risk assessment also indicated that noncarcinogenic risks did not occur for any of the anthropogenic PTEs. The reported method provides a new systematic pathway to reveal anthropogenic influences on the geochemical composition of soil. The conclusions of this work will be highly valuable as important guidelines for agriculture, and the results of the PTE contents will provide a scientific basis for soil collection in future studies.  相似文献   
86.
Fish were fed a single‐strain yeast fraction (SsYF; 2 g/kg) or a multistrain yeast fraction (MsYF; 0.8 g/kg) for 10 weeks. The results demonstrated significant (p ≤ 0.03) elevations in weight gain, specific growth rate, protein efficiency ratio, and feed conversion ratio in fish fed the yeast fraction‐supplemented diets. In the distal intestine, a significant elevation in microvilli density was observed after 5 and 10 weeks of dietary supplementation with MsYF and SsYF, respectively, compared to control fed fish (p < 0.001). A significant elevation (p = 0.02) in the perimeter ratio was observed in fish fed diets supplemented with the yeast fractions. After 10 weeks of feeding on the experimental diets, Rt‐qPCR demonstrated a significant downregulation (p < 0.05) in the stress response genes, heat‐shock protein 70 (hsp70) and proliferating cell nuclear antigen (pcna), in fish fed diets supplemented with the yeast fractions. Significant (p < 0.05) elevations in interleukin 1‐beta (il1β) and interleukin‐10 (il10) gene expression were observed in fish fed diets supplemented with the MsYF compared to the other dietary groups. These findings suggest that feeding an MsYF specifically at a lower incorporation rate < 1 g/kg, compared to a commercial SsYF at 2 g/kg, is effective in improving the intestinal health status and growth performance of European seabass.  相似文献   
87.
88.
This study investigated the effects of sodium alginate supplementation on gut microbiota composition, health parameters, growth performances and growth‐related gene expression of Malaysian mahseer. Five test diets were formulated by supplementing 0%, 0.1%, 0.2%, 0.4% and 0.8% sodium alginate. Triplicate groups of juvenile Tor tambroides (2.19 ± 0.05 g) were stocked in 15 aquaria (20 individuals per aquarium) and fed at 3.0% body weight per day for 60 days. PCoA and UPGMA analysis showed that gut bacterial community were more convergence in higher sodium alginate‐supplemented diets. The percentage of Porphyromonadaceae, Bacteroides, Plesiomonas and Shewanella were substantially higher and Aeromonas, Entomoplasmatales and Prevotellaceae were drastically lower in higher sodium alginate (0.2%–0.8%) diets. Sodium alginate supplementation (≥0.2%) significantly improved the haematocrit value and respiratory burst activity of T. tambroides. Growth performances and feed utilization were significantly higher in 0.2%–0.4% sodium alginate‐supplemented diets. The increased growth rate of T. tambroides was governed by both hyperplastic and hypertrophic muscle growth. Real‐time PCR data demonstrated that most of the growth‐related genes were significantly upregulated in 0.2%–0.4% sodium alginate‐supplemented diet. Finally, it can be concluded that sodium alginate should be supplemented at 2 g/kg in practical fish feed formulation.  相似文献   
89.
以低筋面粉为主要原料,添加不同量的酸枣叶粉、绵白糖、鸡蛋,设置不同的烘烤温度及烘烤时间,以感官品质评价为指标,采用单因素试验和正交试验相结合的方法确定酸枣叶保健饼干最佳工艺条件。结果表明,酸枣叶饼干最优工艺为:低筋面粉100 g,酸枣叶粉3 g,绵白糖35 g,鸡蛋50 g,碳酸氢钠0.8 g,泡打粉2 g,淀粉3 g,烘烤温度为145 ℃,烘烤时间为17 min,所烘烤的饼干具有良好的感官品质,色泽均匀,有酸枣叶独特的风味,甜度适中,质地细腻。  相似文献   
90.
In high-income countries depression and cardiovascular diseases were predicted to be the two leading causes of DALYs in the year 2030. Private-life stress fosters both kinds of diseases. Scientific findings already show that forest exposure has stress-reducing effects. Particularly in Japan, people have practiced forest bathing to improve their health. The German population also has a strong connection to its forests, and forest law allows forest access, regardless of ownership structure. Hence, the question arises of whether forest exposure could be used in Germany as a kind of stress-coping strategy. To a certain degree, the success of such a strategy in Germany would require the participation of the stakeholders that are active in both the health and the forestry sectors. Therefore, it seems necessary to gain insight into German forest and health professionals' understanding and attitude concerning forest-related health benefits. For this reason, in this pilot study, guideline interviews with professionals of both sectors and with professionals standing in between these professions were conducted, recorded and transcribed. On the one hand, each professional’s presumptions regarding the health-fostering effects of forests were investigated, derived from their subjective certainty that forest exposure has health-fostering effects. In addition, a thought experiment was used to estimate the level of willingness to cooperate with each other in order to motivate people to be physically active in forests. For analysis, Mayring’s qualitative content analysis and a frequency analysis (MaxQDA) were applied. Findings show that most of the interviewed professionals presume forests to have health-fostering effects. Furthermore, something derived from the statements within the context of the thought experiment was that most professionals seem to be willing to cooperate with the other sector. Hence, it might be conceivable that forest exposure may be part of a German stress-coping strategy.  相似文献   
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